Thanksgiving: It’s a heart condition
Thanksgiving: It’s a heart condition By Darla Weaver Excerpt adapted from Gathering of Sisters by Darla Weaver. ©2018 Herald Press, used with permission. Toward the end of the month we turned our attention to Thanksgiving and the meal we were all sharing at Regina’s house after church services in the morning. Nathan would be home from Alaska, the harvest season was over for another year, and Thanksgiving was marked on the calendar. It was time to thank God for family, for freedom, for food and shelter and all the abundant blessings he showered upon us daily, hourly. Food, of course, is the main element of the Thanksgiving meal. In the weeks before Thanksgiving, our conversation centers there quite often, and on such enthralling topics as holiday turkey prices, and whether Butterball brand turkeys are better than any other brand. “I need to copy your recipe for cranberry salad,” one of us will say to Mom. And: “If a recipe asks for heavy cream, is that the same...