I was a little leery of the soy sauce. I'm not a fan of Asian flavors. I also don't know anything about cloves of garlic.
My phone camera takes horrible pictures as proven here. If you squint in to focus, it looks pretty good.
For a first meal, that was really good. Not something I would usually fix on my own, but would be easy to recreate again. I like the texture of the ground meat and thought it was better than store bought.
The second recipe had couscous. I've never had couscous in my life, so had no idea what to expect.