This week's adventures in cooking
The quick pickling was new and pretty good. However, I felt like my usual fajitas are usually better. I know this sounds weird, but the spice on the meat made it taste dry. Or maybe I just cooked it too dry. Either way, I thought it wasn't great. It was also the first time I zested a lime.
This recipe for corn chowder also had potatoes. If you took out the potatoes, it would have been closer to the Don Jose's recipe I was talking about last week.
As for soups, it was pretty quick and sure looks good right here.
It would probably be even better in the fall when it's cooler outside. Speaking of cooler, in the box, the sour cream gets packed on the top, and the can of corn down further in the box arrived cooler than the sour cream and milk.