Pearls of Christmas Wisdom from Cara Putman and Steve Estes
Welcome to the 12 Pearls of Christmas blog series!
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As Christmas nears, I’m staggering under a year that’s been too full. A fall that’s been too busy. A season of good, but overwhelming days.
Does anyone else feel the same?
There’s nothing bad—life is just full. Too full.
And I feel emptied. So empty.
It would be easy to enter this season with a sense of exhaustion, feeling like I just want to get through and on to January.
Instead, I want to offer my life again. May my gift be my life. My dreams. My talents. My all. May I be available to Him to transform from the inside out. I want my life to be lived for His glory.
Yet I fail. And on the days that I am most tired and overwhelmed I seem to fail more. It is then that I take comfort in the reality that He is the King born in a manager. A King who gave up heaven in order to save me. You. All of us. He has good plans for my life. Plans that exceed my wildest dreams. Plans fit for the daughter of the Most High.
He has plans like that for you, too. Plans that may be different from your plans, but plans that are wonderful and good.
So in this season of busyness, a season when it is easy to focus on things, duties, parties, family and friends, will you join me? I’m offering myself as a gift to Him. Will you?
Cara Putman is the award-winning author of sixteen novels. You can learn more about her and her books at www.caraputman.com. You can read the first chapters of all her books there including her new novel, Shadowed by Grace, which releases on January 1st just in time for Christmas gift cards. You can connect with Cara on: Facebook, Twitter, Pinterest, and Goodreads
When my wife was little, her family was Amish. Barn raisings, buggies, high-stepping horses, shoofly pies—the whole postcard. Later, they left that life and became mainstream farmers. The suspenders and bonnets were gone, but they remained hard-working, no-nonsense, sweep-the-porch folks. As good-natured a family as homemade jam and bread.
I grew up taking in the city. Mom and I would hop the streetcar into downtown Baltimore. Lights, crowds, noise, action—the busier, the better. Birthdays were a big thing, Christmas, bigger yet. Whoop it up. Break some eggs, make an omelet.
My wife and I met in college. I first saw Verna from across the cafeteria. Popular as a lemonade stand in summer. Prettier than an evening meadow blinking with fireflies. I was hooked. Proposed on the beach. We walked the aisle, started life together.
Verna kept everything worthwhile from her childhood and folded the rest into a drawer. Worked circles around any woman you’d know. Line dried the wash, taught the kids, pinched the pennies. Joined me in whatever hoopla I wanted, but—in her mother’s meat-and-potatoes tradition—NEVER got exotic in the kitchen . . .
. . . until one December.
Wishing to please—wanting some memories for the kids—she found a recipe book. Brimming with color photos. Promises of the perfect Christmas. The kind, no doubt, her husband recalled from urban days of yore.
Sugar plums in her head, practical impulses stuffed away in an apron pocket, she purchased the ingredients to yuletide bliss. A concoction to bless the family forever.
The evening has arrived. The fortunate are assembled about the table. There is to be a holiday surprise:
“Festive Yule Log.”
Candles aglow, faces upturned. The platter of glory is borne to the table. Mother seated. Nod given.
Trembling forks sink into the first sampling mouthful. Eyes closed for concentration. The pregnant pause. . . . A searching for words. The furtive glances. The first stifled chortle. Then,
Oh, the hooting and howling.
The slappings on the table.
Centered on the table, the Yule Log sulks—rolled in a fine gravel posing as crushed nuts. A taste akin to cream cheese blended with toothpaste—perhaps Crest, no, Colgate. As if sautéed in soy sauce, glued into shape by an application of Crisco. The look of a food item suspected of disease, held in quarantine at Customs.
Verna smiles weakly. Rises. Whisks the mistake into exile. All the while carols from the record player begin straying off-key . . . and Misters Currier & Ives are ushered to the backyard, blindfolded, and shot.
Solomon foresaw that many designs for Christmas Eve would go awry. Why else would he write:
“Do not boast about tomorrow,
for you do not know
what a day may bring forth”?
Or . . .
“You can make many plans,
but the Lord’s purpose
Proverbs 19:21 NLT
God has bigger plans for you than the perfect dinner. That’s why he lets things go wrong. He’s saving your appetite for the perfect eternity. He notices you smitten with this short life,
feeling it slip through your fingers,
trying to shake a snow-globe Christmas
out of every December.
The true holiday magic is reserved for heaven. Every delight down here is a mere taste and teaser.
Knowing that, doesn’t it ease the pressure just a bit as you flip through recipes on the 24th—biting your lip . . . pondering a go at that Festive Yule Log?
(By the way, Verna recovered nicely.)
**This excerpt is reproduced from A Better December Copyright © 2013 by Steven Estes. Used by permission of New Growth Press and may not be downloaded, reproduced, and/or distributed without prior written permission of New Growth Press.
Steven Estes is a pastor who has known “better Decembers with my family than either Currier or Ives,” but also understands a gray Christmas. A Better December draws on Estes’ twenty-three years of counseling church members through the holiday season as well his other writings on the topic of human suffering. He teaches a preaching class at Westminster Theological Seminary (Philadelphia) where he completed his M.Div and Th.M. degrees. Estes is a conference speaker and on the board of the Christian Counseling & Educational Foundation (CCEF). Estes is the author of Called to Die (the story of slain missionary Chet Bitterman), and co- author (with friend Joni Eareckson Tada) of When God Weeps and A Step Further. He and his wife, Verna, have eight children. ￼Learn more about Estes and his books at www.steveestes.net.