Monday, October 29, 2012

This recipe made the cut - 8 Can Taco Soup

And so the adventure of cooking my Pinterest "I wish someone would cook this for me" board begins. I got this recipe from a pinner and her blog High Heels & Grills.

This, my friends is 8 Can Taco Soup. I don't know who the original recipe creator was, but I approve!

Ingredients:
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (15 oz.) can pinto beans, drained and rinsed
  • 1 (14.5 oz.) can petite diced tomatoes, drained
  • 1 (15.25 oz.) can sweet corn, drained
  • 1 (12.5 oz.) can white chicken breast, drained
  • 1 (10.75 oz.) can cream of chicken soup
  • 1 (10 oz.) can green enchilada sauce
  • 1 (14 oz.) can chicken broth
  • 1 packet taco seasoning

I couldn't find anything that said green enchilada sauce. Or anything that looked like I thought green enchilada sauce, so I bought the salsa verde. I was kind of scared about how hot it was going to be as i poured green pepper seeds into the crock pot.


I posted this picture pre-stir. Some people said yummy. I thought it looked pretty disgusting. 

Directions:
  1. Mix all ingredients together in a large pot.
  2. Heat until warm, stirring occasionally.
  3. Serve with tortilla chips.

Let me just say that smelling food all day makes me hungry. Rachel and I did add some shredded cheese to it. It was really good.

1 comment:

Thomas said...

HAPPY BIRTHDAY!