How to make my latest dish -- the right and wrong ways
Sometimes the recipes I pull up on Pinterest are hits (the 8 Can Taco Soup) while others are misses (we must never speak of potato soup again).
I made this "cobbler" once before and decided a week or so ago I wanted to do it again. That's becuase I put some fruit in a pie crust that needed to be used and it was too runny in a crust.
There are only 4 ingredients, and supposedly it is Weight Watchers friendly since I consumed a massively high calorie, mega sugar infused Starbucks Frappachino over the weekend. I'm trying to be better.
(By the way, just say no to Vanilla Spice, especially when the spice is cardamom. Had I known cardamom was a cousin to ginger, I wouldn't have ordered it in the first place. But, as usual, I digress.)
All you need is two bags of frozen fruit (any variety of your choice or both the same), a box of yellow cake mix and a Diet Sprite (or 7-Up or Zero vs. Diet).
You use frozen fruit rather than fresh so that in the oven it will thaw, then bake rather than get over- cooked while the cake mix cooks.
(I made it at my parents' house last time.)