Are deviled Easter eggs somewhat sacrilegious?
Tomorrow, instead of doing our Sunday lunch out at a restaurant, I'm cooking for our crew. I have been bragging about my pork ribs, and I have those all ready to go in the oven at my parents' house in the morning.
I decided to try another Pinterest project (I saw the letters on there), and make dyed deviled eggs to go with the ribs. I didn't want to use vinegar as many recipes suggested because A) I didn't have any and B) I didn't want them to taste or smell like vinegar. Not every pin had vinegar, but it may help them hold color. I didn't think these came out bad. I'm pretty impressed with myself.